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Vegetable Gardens

When to Start Your Early Summer Harvesting

By June 15, 2020November 3rd, 2020No Comments

Summer is here, and some of your crops are probably just about ready to pick and eat. Are you growing and harvesting your own kitchen essentials in Fargo, ND? Harvesting potatoes, celery, carrots and other early summer treats is easy when you know how to do it properly. Our early summer harvesting guide in Fargo, ND will help you make the most of your new crops.

Early summer crops

Growing your own food is a delicious, low-cost way to invest in your health and get outdoors every day. Whether watering, weeding, planting or harvesting, your garden can be a source of enjoyment during most of the year. In June, early summer crops are ready to pick—many Fargo residents focus on carrots, celery, potatoes and cabbage, but it’s also time to pick asparagus, broccoli, cherries, rhubarb and fresh herbs, if you have them.
July brings us apricots, beans, beets, blueberries, cabbage, cantaloupes, celery, carrots, cucumbers, eggplant, grapes, kale, nectarines, peas, raspberries, summer squash, strawberries and tomatoes. Each tree or plant will have specific things to look for, which indicate the plant is ready to harvest. The most important thing to consider is timing—for maximum flavor, you want to leave the food on the plant as long as possible, but if you have pests or hungry wildlife in your area, you may need to pick sooner.

Harvesting basic crops

Here’s how to know when to harvest the three major early summer crops: potatoes, celery and carrots:

  • Potatoes: If you’re looking for tender, soft-skinned “new” potatoes, you should start picking them about two to three weeks after the plant stops flowering, which is often during June. They will need to be eaten right away. Mature, larger potatoes can be harvested in Fargo, ND when the tops of the plants have completely died, and most of the foliage should have already died back. For hardier potatoes, stop watering them as frequently as soon as we move into August.
  • Celery: Prime celery harvests are determined by height. Once the stalks are six inches from the soil line to the first leaf, it’s time to cut them down and enjoy. If you’re harvesting the whole plant, you can do that as soon as it’s about three inches in diameter. Celery should continue to grow throughout the summer and fall, but you’ll want to harvest all of it before it’s time for the weather to freeze in Fargo, ND.
  • Carrots: Baby carrots are generally ready about 50 to 60 days from when you first planted them, while larger, mature carrots need around 75 days. You’ll see the “shoulders” poking up from the ground, which should be around ½ to ¾ inch in diameter before you dig them up. However, this can be contingent upon variety, so check your planting guide if you’re not sure.

If you’re interested in creating the backyard food garden of your dreams, call the team at S & S Landscaping Company, Inc. We offer a variety of landscaping supplies and solutions to residential and commercial customers alike.